The world we live in seemed to change overnight in March 2020. Now we have an opportunity to reflect on the food we eat and the way we produce it – it is a time to think big and think better. Currently, less than 20% of Britons are optimistic that the quality and the environmental impact of the food they eat will get better in the future. If we wrote a recipe for a better food recovery, what would it be? Better, more equitable access to delicious, healthy food. Meaningful and well-paid livelihoods for people who work to produce our food and get it to our plates. Less waste and less environmental damage from producing food. We want to work to achieve these goals – with your help.
